Hai-O Garlic Tablet
Hai-O Garlic Tablet
RM37.00
Hai-O Garlic tablet is made from garlic essence. Garlic is known to have many medicinal value and health benefits. Garlic contained organosulfur compounds, amino acids, germanium, calcium, iron, potassium, magnesium, selenium, zinc, Vitamin A, Vitamin B1, and Vitamin C. But raw garlic also have a pungent smells that stick to your breath if you eat it. That is where Hai-O Garlic tablet comes.
Hai-O Garlic tablets have been processed so that the pungent smells of garlic won't leave you a bad breath, while still retain it nutritious value. Hai-O Garlic tablet is easy to consume and can be added to your daily meals. You also won't have to worry about bad breath after eating.
Hai-O Garlic tablets are good for blood circulation and improves metabolism. Just like raw garlic, Hai-O Garlic tablets can also be improves digestion and appetite, regulate blood glucose, reduces blood lipids and cholesterol to prevent cardiovascular diseases and atherosclerosis, and also promotes blood coagulation to prevent thrombosis.
Hai-O Garlic tablets contained 80 tablets of 0.5 gram each. Hai-O Garlic tablets is not recommended for children below the age of 3 years old, and pregnant women. Pregnant women who have the symptoms of miscarriage or habitual abortion, should avoid garlic or spicy foods.
Hai-O Garlic tablets have been processed so that the pungent smells of garlic won't leave you a bad breath, while still retain it nutritious value. Hai-O Garlic tablet is easy to consume and can be added to your daily meals. You also won't have to worry about bad breath after eating.
Hai-O Garlic tablets are good for blood circulation and improves metabolism. Just like raw garlic, Hai-O Garlic tablets can also be improves digestion and appetite, regulate blood glucose, reduces blood lipids and cholesterol to prevent cardiovascular diseases and atherosclerosis, and also promotes blood coagulation to prevent thrombosis.
Hai-O Garlic tablets contained 80 tablets of 0.5 gram each. Hai-O Garlic tablets is not recommended for children below the age of 3 years old, and pregnant women. Pregnant women who have the symptoms of miscarriage or habitual abortion, should avoid garlic or spicy foods.
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